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8 Pieces
3 Pieces
Whole shrimp soup cooked with carrots, potatoes, and guajillo chile.
Traditional fish soup with potato and carrot.
Soup made with whole shrimp, scallops, fish, clam, octopus, crab, squid, and crab legs.
Soup made with whole shrimp, fish, clam, octopus, crab, squid, and scallops.
Delicious seafood tower combining layers of cooked shrimp, marinated shrimp, octopus, and scallops, accompanied with cucumber and red onion coated in our house black sauce.
House specialty; a generous combination of fresh seafood marinated in citrus: cooked shrimp, marinated shrimp, octopus, and scallops, accompanied by cucumber, red onion, and avocado. Perfect for 2 people.
Thin slices of top-quality fresh tuna, marinated in a blend of soy sauce, citrus, serrano pepper, and a touch of sesame seeds.
Slices of scallops covered in citrus sauce with serrano pepper, chiltepin, red onion, and cucumber.
Classic and refreshing, with tender shrimp served in spiced broth, accompanied by tomato, onion, cucumber, cilantro, avocado, lime.
A traditional Mexican shrimp cocktail features tender boiled shrimp served in a chilled, refreshing tomato-based broth. It is tossed with diced onions, tomatoes, crisp cucumbers, and fresh cilantro, then finished with fresh lime juice, hot sauce, and sliced avocado.
Powerful concentrated mix of assorted seafood (shrimp, octopus, oysters) in well-seasoned broth. Ideal for a hangover.
Fresh butterflied shrimp, lime-cured on the spot in a spicy and fresh sauce of serrano pepper, cilantro, lime, cucumber.
Fresh butterflied shrimp, cured in citrus and dried chiles, served with cucumber, lime, cilantro, onion, and avocado.
Fresh shrimp cured in citrus, accompanied by soy sauce, chile, and a perfect balance of acidity and spice.
Fresh butterflied shrimp, cured in citrus with a perfect blend of sweet and spicy.
3-tier tower. 1st Tier: Louisiana-Style Shrimp Boil (peel-and-eat shrimp, mussels, potatoes, corn, crab legs & headless shrimp). 2nd Tier: A mix of green, red and black aguachile. 3rd Tier: Two 8-piece sushi rolls (choose your favorites).
A combination of cooked shrimp, tomato, cilantro, cucumber, onion, and avocado, served with tostadas.
A combination of shrimp and octopus with tomato, onion, cilantro, and cucumber, served with avocado and tostadas.
Fresh oysters on the half shell, drizzled with lime juice and topped with a touch of shrimp ceviche.
Fresh oysters served on ice with lemon wedges.
Shrimp, octopus, and fish.
Lobster, cucumber, avocado.
Rice and avocado drizzled with sauce.
Rice, nori seaweed, cucumber, avocado, and smoked salmon.
Spicy tuna, rice, and nori seaweed.
Deep-fried sushi roll with chicken, ham, cream cheese, and avocado.
Rice, nori seaweed, grilled beef, shrimp, cream cheese, and sauce.
Deep-fried rice, nori seaweed, breaded shrimp, cream cheese, avocado, and cucumber.
Deep-fried roll with rice, nori seaweed, cream cheese, Chihuahua cheese, Manchego cheese, breaded shrimp, and avocado.
Deep-fried sushi roll with rice, nori seaweed, breaded shrimp, cream cheese, and avocado.
Deep-fried sushi with rice, nori seaweed, shrimp, surimi (crab stick), cream cheese, and Hot Cheetos.